11/29/2022 0 Comments Meat log mountain download![]() Wood chips burn up quickly, which can lead to temperature spikes. You can add wood chips at any point during your cook through the access door on the front of your Smokey Mountain. That allows for a quick boost in wood smoke, perfect for grilling or adding even more flavor when smoking. Using wood chips in Weber Smokey Mountain They are versatile enough to be used whether you are grilling or smoking on your Smokey Mountain. Wood chips are easy to find and quite common wherever you purchase charcoal. They are less likely to cause temperature spikes. Their size is not only good for imparting more smoke for longer, wood chunks also deliver heat for longer as well as steadier. Unlike wood chips, wood chunks take longer to burn up. Wood chunks are big enough to burn for a while, which means they produce more smoke and therefore more smoke flavor in your meat. Wood chunks are a great for putting on your charcoal when you are setting up to smoke because of how long they last. When it comes to getting that smoky flavor, the meat will typically pick up that flavor in the first few hours of the cook, so get that wood burning sooner rather than later. The best place to put chunks is resting on top of the charcoal you have put in the ring, closer to where you are going to put the initial load of lit charcoal. Where to put the wood chunks in a Weber smoker? Wood chunks are a popular option for adding wood smoke flavor when using charcoal. You can add either of wood chunks or wood chips to your Smokey Mountain. Both types of wood have their advantages, so you can use them to your own advantage. Wood is used for smoky flavor on the Smokey Mountain, which means you will be placing the wood on top of the charcoal so as the charcoal burns, the wood will ignite to provide smoke. Whether you are using the Minion Method or another method, you will be filling up the charcoal ring primarily with charcoal. Therefore you are going to need more charcoal, and it will always be added first. On the Weber Smokey Mountain, charcoal is going to be your primary cooking fuel. You just need to know how to properly use wood. The good news is you can get that same flavor at home on your Weber Smokey Mountain. One of the best parts of great barbecue is that wood smoke flavor. ![]()
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